Valenza Menu (Update 2025)
Valenza is a classy Italian restaurant in Atlanta offering a variety of dishes that cater to everyone. From the well-crafted salads and antipasti to the delectable pasta dishes like Agnolotti and Spaghettini, the menu is filled with options for all tastes. The Secondi section boasts enticing options like Bistecca and Coniglio, showcasing the chef's skill with meat and seafood. Customers rave about the cozy ambiance and attentive service, making it a perfect spot for a special night out or casual dining experience. The homemade bread service and seasonal specials add a unique touch to the dining experience. Overall, Valenza stands out for its quality ingredients, impeccable flavors, and inviting atmosphere, making it a must-visit for Italian cuisine lovers.
Antipasti
Salumi E Formaggi
spotted trotter local meats, scott stroud artisanal cheeses
Bietole Arrosto
roasted local beets, ga apples, seth's arugula, gogonzola dolce, pistachio
Cesare
romaine hearts, parmesan, anchovy
Mista
organic local greens, endive, radicchio, crimini, aged balsamic, parmesan
Cozze
mussels, roasted garlic, fennel, sambuca, tomatoes, white wine
Fritto Misto
calamari, prawns, cod, lemon, capers, parsley
Polpo
braised mediterranean octopus salad, celery, ceci, fingerling potatoes, paprika vinaigrette
Cavoletti
crispy brussel sprouts, frisee, panchetta, pecans, pecorino
Agnolotti
short rib, natural jus, grana padano
Capellini
fresh tomato, basil, parmesan
Penne
carbonara, guanciale, pecorino, black pepper, egg
Gnocchi
potato dumpling, pancetta, mushroom, pecorino
Orecchiette
fennel sausage, rabe, evoo, chili
Pappardelle
veal, pork, beef, tomato, white wine and pancetta ragu, housemade ricotta
Ravioli
roasted butternut squash, pecans, brown butter, sage
Spaghettini
veal and pork meatballs, bufala mozzarella, red wine, san marzano tomato sauce
Linguini Nero
georgia shrimp, white wine, oven dried tomatoes, calabrian chili, basil
Primi
Secondi
Bistecca
c.a.b. flat iron steak, swiss chard, fingerlings, cipollini onions
Coniglio
braised rabbit, cremini mushrooms, olives, oven dried tomatoes, mascarpone polenta
Capasante
seared georges bank scallops, winter squash risotto,local shitakes, brown butter
Pollo Al Mattone
brick pressed grilled young chicken, peperonata, crispy pecorino potatoes
Saltimbocca
heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes
Maiale
cider braised cheshire pork shank, braised white beans, winter greens, georgia apple mostarda
Trota
enchanted springs trout, black lentils, chanterelle, cipollini, filet beans, brown butter